Cheesy goodness on grilled Sourdough. The secret to toasting the bread just right is to grill it on a cast iron griddle. My sister bought me a cast iron tortilla griddle for my birthday and claimed "It makes the best grilled cheese ever", so I put her claim to the test. Big sister was right. Crunchy bread on the outside, soft bread and gooey cheese on the inside. It was good.
For this grilled cheese I used extra sharp cheddar, mozzarella and parmesan. I added thin slices of onion and threw thyme on the griddle, just for fun. This grilled cheese was for my boyfriend and it was gone in about 90 seconds.
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